Recent menu of the Yamakiya inn

	December 6,1997 The devil' s tongue jelly (Sashimi) made in shabu-shabu, Japanese bluefish (boiled fish), shiitake (the fry), I strike the hand simmered dish, udon noodle
	November 29,1997 The devil' s tongue jelly (Sashimi) made in shabu-shabu, Pacific saury (fried food), oyster up (templa), hand made I strike the hand simmered dish, udon noodle
	November 25,1997 I roast the iron plate as for even cabbage, that scattered (pork, and it does), the devil' s tongue jelly (Sashimi) made in an/the angle herring (a/the roast fish), lily root (simmered dish), handmade Ma-bo soybean curd, templa (a sweet potato, shiitake, burdock)
	November 19,1997 As for (pork, shimeji mushroom, cabbage, even, I roast the iron plate and it does), silver cod (boiled fish), roast shiitake (the net I roast it), the salmon (Sashimi) Simmered dish (the potato, carrot, chicken, kidney bean), yam
	November 13,1997
	November 11,1997 Shabu-shabu, silver cod (boiled fish), are steamed and gyo-za, squid (Sashimi) ) bean that is not (a Japanese radish, carrot, tubular roll of grilled fish paste, simmered dish, ma-bo soybean curd

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