(Spaghetti) | |||
Napolitana spaghetti | 680 | Besubio spaghetti | 800 |
Male tomato souce spaghetti | 730 | Basil spaghetti | 700 |
Pescatore bianko spaghetti | 700 | Caronara spaghetti | 700 |
Tuscany spaghetti | 700 | Fisherman style spaghetti | 980 |
Allah Matori-chana matori chana spaghetti | 700 | Meat sauce spaghetti | 680 |
Spaghetti of squid ink | 830 | Peperon chino pepelonechino spaghetti | 680 |
Tonno spaghetti | 700 | Boronia-ni style spaghetti of the chicken | 850 |
It comes Japanese and that child spaghetti | 700 | Greece style spaghetti | 700 |
Monte male spaghetti | 980 | Cream spaghetti of raw ham | 850 |
Arabia spaghetti | 680 | Cod-roe spaghetti | 750 |
It comes cream and the that child/spaghetti | 730 | cityria style spaghetti of an/the eggplant | 730 |
Spaghetti of attachment and clam | 730 | Spaghetti of the vegetable | 730 |
(Call pasta) | |||
Spaghetti of tuna | 850 | Spaghetti of raw ham | 850 |
(Fettuccine) | |||
Salmon cream basil flavor | 800 | Lobster cream | 800 |
Salsa pomodoro Genoa style | 700 | ||
(resote) | |||
Underground sea breeze resote | 750 | resote of squid ink | 800 |
paeria ballencia | 1,200 | paeria of squid ink | 1,250 |
(the hors d' oeuvre) | |||
Hunting for it that wine is steamed | 550 | Marinade of the happiness of the sea | 700 |
Heap of the antipasto is combined | 980 | Sausage heap is combined | 350 |
Italy raw ham | 800 | marinala souce of the scallop | 730 |
canpacho of beef | 800 | ||
(the gratin) | |||
palmijana of the eggplant | 750 | Chicken doria | 850 |
Doria of the eggplant and tomato | 700 | Gratin of the lobster and macaroni | 700 |
Gratin of the potato & bacon | 700 | Seafood gratin | 900 |
razanie emilia style | 850 | ||
(the pizza) | |||
Mix pizza | 700 | Potato & bacon pizza | 700 |
Tuna & onion pizza | 680 | Happiness pizza of the sea | 800 |
paster pizza | 800 | corn pizza | 680 |
salami pizza | 700 | Happiness pizza of the mountain | 700 |
(Salad) | |||
Vegetable salad | 600 | Salad of the happiness of the sea | 750 |
It comes and the salad of the that child | 700 | Salad of tuna & corn | 700 |
(Fish cooking) | |||
Woodman style of the egg white fish | 850 | falci herb source of the sea bass | 850 |
Puree herb flavor of the fish panpkin that steamed it | 900 | ||
(Meat cooking) | |||
Hamburger steak | 800 | Hamburger steak Italy style | 850 |
Japanese hamburger | 850 | Spain style hamburger | 900 |
chiken cachatra | 850 | saltin POKKA | 1,300 |
scaropinine of the calf | 1,200 | Green pepper source of the beef filet | 1,680 |
special selection beef filet steak (a Japanese source) | 1,680 | the special selection beef filet steak (madira sorce) | 1,980 |
Rice bread | 200 |