The way to make made of Mr.

《主語なし》I started that makes 燻 production recently. (October, 1998 from)
《主語なし》I started it from an easy thing in the meantime.
Arrangement ★ of the equipment etc. made of ★ 燻
《主語なし》(1) a/the chip---I bought it with カインズホーム (a/the home center). A/the cherry tree, Japanese oak, beech tree, maple tree, besides. One bag about 300 yen
《主語なし》(2) ザラメ---I purchase it in a/the food counter.
(3) it is the one that is utilized to---100 thermometer degrees. The bar thermometer of glass. It is about 500 yen.
《主語なし》(4) the work gloves---it is necessary because I handle a hot thing.
《主語なし》(5) a/the numbered wire---it is convenient to do various work. A/the No18 No. about or it is な?
《主語なし》(6) a/the block---it is convenient when it is.
(7) a/the cassette small range---it is the one that has sold with home center etc. 《主語なし》Because there was the cassette small range that became old in a/the house incidentally, although I think that one of an/the electricity small range is good I divert it. A/the gas gas cylinder good high/ .
《主語なし》(8) a/the たこ thread---it is convenient when it is.
《主語なし》(9) old なべ---it is OK even because it is new. It is use at the time of heat 燻.
《主語なし》(10) あ is observed---it is possible easily just putting, without hanging. It is use at the time of heat 燻. The stainless steel production is good.
《主語なし》(11) aluminum foil---it is use to put a/the chip. Also, it is an/the application to a/the cover.
(12) ザル---combine it to the size of stainless steel production, smoker.
《主語なし》(13) a/the smoker---it is hand-made and OK.

Hand-made smoker (me in the case of)


One that prepares it
《主語なし》It is attached) (a/the cover 1 斗 can and also half 斗 can, a/the metal pipe of (cornice) the flexible pipe that attached, トンカチ, nail, numbered wire, in addition,
《主語なし》I make 1 斗 can under and the hole that metal pipe enters into each side on a/the half 斗 can it is (as perfectly as possible). Opening it an/the one is being not binding a/the circle while striking a/the nail with トンカチ.
《主語なし》I make the hole that hangs the wire that hangs ザル with a/the nail.
《主語なし》I am able to spend 1 斗 can on 温燻 to that extent.
When guide to 1 斗 can with a/the pipe and produce smoke with a/the half 斗 can and combine 1 斗 can and half 斗 can 冷燻 is produced.


Variety of the menu

燻 production of a/the sausage
Chip, ザラメ of a hand-made smoker (the combination of 1 斗 can and half 斗 can), ザル, sausage (the marketing article, large bag 1), cherry tree
《主語なし》It sets a/the smoker and spread aluminum foil on a/the half 斗 can and put in the chip 2 grip and ザラメ 1 spoon of a/the cherry tree.
ザル is set to 1 斗 can and a/the sausage is able to be lined up.
《主語なし》It heats it with a/the cassette small range. The beginning be medium fire one minute. Right away making a/the low flame it is 30 minutes. 《主語なし》I stop fire once, 25 degrees) (temperature wa, and replace a/the chip and ザラメ aluminum foil each. 《主語なし》Furthermore, it is 30 minutes and ぶす. 《主語なし》Stopping fire I leave it 30 minutes.
Boiling the sausage that was completed with hot water I ask to raise it.
The sausage, is a house and the fame is good most most. You are recommending it.


燻 production of ニジマス


《主語なし》Having it it suspends it to many gridirons.


Aluminum foil spread and insert a/the chip and ザラメ, on 1 斗 can of bottom and

Net is set to 1 斗 can and


Putting in fire smoke causes to be stood.


《主語なし》Does it shine to (a/the gold (caramel color) the finished goods? )
《主語なし》Amending, even マス that I have bought 1 head, at 100 yen it is eaten deliciously a little bit.


Chip, ザラメ of a hand-made smoker (1 斗 can), ニジマス, たこ thread, net, cherry tree and Japanese oak
ニジマス takes inclusion and error and wash in water well.
《主語なし》Well I cut moisture and shake salt voluminously and do ラップ and put in to a/the refrigerator and put it 1 night.
《主語なし》If I take out it from a/the refrigerator salt is put out and do. 《主語なし》I soak it in (water)
《主語なし》Cutting moisture well I tie a/the たこ thread in the place of an/the error. 《主語なし》So that wind enters and stab a/the toothpick into the stomach it does and may hit the half day style and dry it. (This is important! 《主語なし》) If I hit wind with (an/the electric fan early)
《主語なし》I suspend ニジマス that dried to a/the net well.
《主語なし》Spreading aluminum foil on 1 斗 can I put in the chip 2 grip and ザラメ 1 spoon of a/the cherry tree.
A/the net and ニジマス are set to 1 斗 can. A/the cover does so that smoke is easy to come off and shift a little.
《主語なし》It heats it with a/the cassette small range. The beginning be medium fire one minute. Right away making a/the low flame it is 30 minutes. 《主語なし》I stop fire once, 60〜70 degrees) (temperature wa, and replace a/the chip and ザラメ aluminum foil each. 《主語なし》Furthermore, it is 30 minutes and ぶす. To repeat this about it is for 2 hours. 《主語なし》Stopping fire I leave it 30 minutes.
《主語なし》When it makes 燻 production, although most have remained when ニジマス puts out it with salt-broil the fame is good. You are recommending it.

燻 production of a/the chicken
《主語なし》Frying pan, なべ, net, chicken (モモ good),) spice (pepper, liking with, time etc. it does and the chip, ザラメ of ょうゆ, sweet sake for seasoning, cherry tree
《主語なし》The chicken is big it does spice, without cutting as and season it with ょうゆ, sweet sake for seasoning. 《主語なし》I soak it degree for one hour.
《主語なし》Frying chicken well with, frying pan etc. it puts it through fire do not burn it (too much. 《主語なし》When it burns it too much ジューシー さ is lost)
《主語なし》Spreading aluminum foil on なべ I put in the chip 2 grip and ザラメ 1 spoon of a/the cherry tree.
A/the net is set to なべ and chicken is able to be lined up. The cover of なべ does so that smoke is easy to come off and save with disposable wooden chopsticks etc.
《主語なし》It heats it with a/the cassette small range. The beginning be medium fire one minute. Right away making a/the low flame it is 30 minutes. (Temperature wa, 70〜80 degrees)
《主語なし》Stopping fire I leave it 30 minutes.
《主語なし》I ask to slice it, if it is completed.
The chicken is eaten very deliciously. You are recommending, being easy.
Too strong and also smoke feels and also do at all when it boils it once, if I want to draw out oil. 《主語なし》It becomes without observing a/the ham.


The 燻 production (the smoked salmon) of a/the salmon
《主語なし》I will buy the thing that unloaded it to (the half the body a hand-made smoker (the combination of 1 斗 can and half 斗 can), salmon), the chip, ザラメ of an/the iron spit, cherry tree
The salmon is easy if it uses the thing that has sold in a/the fresh fish speciality store. 《主語なし》Voluminously it shakes salt and do ラップ and put in to a/the refrigerator and put it 1 night.
《主語なし》If I take out it from a/the refrigerator salt is put out and do. 《主語なし》I soak it in (water)
《主語なし》Cut moisture well and I strike suspend an/the iron spit in the place where seems hard to near and error of. The half day〜you may hit wind on 1st and dry it. 《主語なし》It is possible only winter because the freshness of a/the salmon has fallen, when it is nonexistent when it is cold. (This is important! 《主語なし》) If I hit wind with (an/the electric fan early)
《主語なし》It sets a/the smoker and spread aluminum foil on a/the half 斗 can and put in the chip 2 grip and ザラメ 1 spoon of a/the cherry tree.
《主語なし》Spreading aluminum foil on a/the half 斗 can I put in the chip 2 grip and ザラメ 1 spoon of a/the cherry tree.
A/the salmon is suspended to 1 斗 can. 《主語なし》An/the iron spit it does the cover over 1 斗 can of relation. A/the cover does so that smoke is easy to come off and shift a little. 《主語なし》It heats it with a/the cassette small range. The beginning be medium fire one minute. Right away making a/the low flame it is 30 minutes. 《主語なし》So that (temperature does not rise paying attention it does adjustment. 《主語なし》) Once, I stop fire and replace a/the chip and ザラメ aluminum foil each. Smoke is aimed for a few hours while confirming a/the condition and color. 《主語なし》It is so as not to catch a/the cold, because it is the work in the cold middle.
《主語なし》It stores with a/the refrigerator, if it is completed.
《主語なし》Thinly cutting it it is eaten as it is. 《主語なし》A little bit stickiness sbj goes out because, kitchen knife to sticks feeling sbj does, divide to most difficult whether or not な? a/the the is is that it it
《主語なし》It is delicious. You are recommending it.

The 燻 production of cheese.
《主語なし》Shortly, it goes up.




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